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Baking
soda is amazing! This is another staple in everyone's
kitchen that you might think it is only for refrigerator
odor control (reacts with acids as the odor hits the baking
soda, it is neutralized and turned permanently into salt) or
for baking (where it reacts with the other components to
release carbon dioxide that helps the dough to rise). I have
always wondered how baking soda worked!